Food and cuisine
Explore the named dishes and foods described in the books.
Showing 3 of 3
C
- Coalbread and Blood SausageAn imperial dish of dense, blackened bread served with rich blood sausage, a staple in war-torn villages and mercenary companies.
H
- Honeyleaf PieA delicate halfling pie made with honeyleaf and golden apples, known for its strong sweetness.
S
- Seaborn PaellaA luxurious Farian dish of rice, shellfish and seaweed, cooked with saffron and seawater.